Maya – a House of Rice, evening menu at 1013 Fulton St

EVENING MENU (subject to change seasonally)
flavors shaped through time

house congee is served at every table
 enjoy a few dishes with congee, or one dish and a pot of tea

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Seasonal House Pickles · 5

Sour Cabbage · 6
aromatic chili oil · fermented bean curd

Three Accompaniments · 9
olive vegetables · fermented curd · bamboo
+5 soy poached egg

Woodear & Anchovy · 12
black vinegar · shaved roots

Five-Spice Duroc Pork Belly · 15
dark soy · house five-spice · aged tangerine

Marinated Abalone · 20
citrus · seasonal herbs · sesame

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Shrimp in Shaoxing Broth · 20
tail-on · crispy shallots · aged shaoxing

Mapo Bean Curd · 18
seasonal mushrooms · doubanjiang ·  fermented beans

Cumin Lamb & Daikon · 26
slow braised · wild cumin

jasmine rice · 3

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EVENING BOWLS

Braised Chicken Congee w/seasonal vegetables · 18

Smoked Whitefish Congee w/seasonal vegetables · 18

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SWEET NOTES · 8
dark chocolate and preserved things
a small plate for the table

RICE WINES BY GRAIN
served chilled

White Short-Grain · Japan
Tokubetsu Honjozo · Niizawa Brewery
honeysuckle · clean · dry
10 / 4 oz — 35 / 750 ml

Brown Short-Grain · Korea
Hyunmi Takju · Hana Makgeolli
roasted grain · chestnut · cloudy
13 / 4 oz — 45 / 750 ml

Sticky Rice · Vietnam
Bong Bong · Song Cài
bubbly · apricot · oak
14 / 4 oz — 45 / 750 ml

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CHILLED BEER

Rice Lager · Brooklyn · Pint · 9
Saltfields Brewing · ABV 4.7
dry · crisp · delicate acid

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SHAOXING · CHINA
shaoxing is woven into our master sauces,
our braises, our broth. ask your server
which dishes they’ve met.

Aged 3 Yrs · Shàng Nián · 6 / 3 oz
velvet texture · sweet wood · toasted nuts

Aged 5 Yrs · Nǚ Ér Hóng · 7 / 3 oz
amber glow · honeyed nose · floral earth

Aged 8 Yrs · Huā Diāo · 8 / 3 oz
dried stone fruit · savory umami · silk finish

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STEEPED & POUR (non-alcoholic)

Salted Plum Soda · 6
ginger · tangerine · star anise

Sticky Rice Pu-Erh · 9
pot service

The Red Elixir · 12
hawthorn · hibiscus · warm carafe for two